Mini $1.90 each
Regular $3.20 each
Cinnamon sugar – Spiced cinnamon pound cake topped with cinnamon sugar buttercream frosting
Sweet Vanilla – Classic fragrant vanilla cake topped with real vanilla bean frosting.
Cookies & Crme – Chocolate Velvet cake base smothered in vanilla frosting, rolled in crushed choc cookie pieces.
Caramel toffee – Caramel pound cake base topped with real caramel frosting, garnished with shards of toffee.
Cherry Vanilla – Fragrant vanilla cake base with a light cherry glaze and glace maraschino cherry garnish.
Chocolate – Chocolate Velvet Cake base swirled with rich chocolate frosting
Orange poppy – Moist orange poppy cake with a zesty orange buttercream frosting, finished with fresh orange micro-zest.
Coconut – Coconut cake base smothered with coconut cream frosting, rolled in coconut shavings.
Mint Slice – Chocolate velvet cake base topped with mint flavoured buttercream frosting, drizzled with melted dark chocolate.
Mocha – Chocolate Velvet Cake topped with coffee-infused buttercream frosting.
Chai Latte – honey spiced cake base smothered with chai buttercream frosting.
Cosmopolitan – Fragrant lime cake base with sweet cranberry frosting, garnished with a fondant ‘lime wedge’ and a rim of sugar.
Red Velvet – Traditional Southern US bright red cake with a light chocolate flavour, topped with snow white cream cheese frosting, y’all.
Turkish Delight – moist pomegranate cake base with pink Turkish delight frosting.
DELUXE FILLED FLAVOURS
Regular $3.50 each
Passionfruit – Fragrant vanilla cake with a tangy passionfruit centre, topped with passionfruit buttercream frosting
White Choc Pistachio – White chocolate cake base with creamy pistachio centre, topped with white chocolate fudge frosting.
Raspberry White Choc – Fragrant vanilla cake topped with dots of raspberry buttercream frosting.
Baci – Chocolate Velvet cake filled with a chocolate ganache and whole hazelnut center, covered with choc-hazelnut frosting.
Key Lime Pie – Lime cake base with a creamy key lime centre, topped with lashings of browned meringue.
Peanut Butter Choc – Chocolate velvet cake base with creamy peanut butter filled centre, topped with dark choc fudge frosting.
Caramel Choc – Chocolate velvet cake with a surprise centre of gooey caramel, topped with fudgy chocolate frosting.